How Are Different Types Of Candies Prepared

How Are Different Types Of Candies Prepared

Sweet is prepared from sugar syrup. The syrup is heated for an extended period so that it starts to solidify. Candies are available number of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup throughout its preparation.

The History

In Old days steam power was utilized in factories. Sweet making and consumption elevated during 19th century. In early days of its development preparation was completed mostly by hand. It was prepared at residence or in small, native shops. Elevated machine involvement caused costs to return down and consumption increased.Within the late 19th century early 20th century, sweet was considered candy and pleasant, so making ready it at residence, giving to friends and family members was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even got the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that folks were made aware, that these give empty calories and their popularity got here down.

Safety

Making candy will be hazardous at instances, due to the high temperature of sugar. The temperature typically exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Sweet and Soft Candy.

1. Hard candy

Hard candy, is a candy prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it's poured in moulds and then cooled till room temperature we get hard candy. To add color, food grade color is used.

2. Soft candy

Soft candy is subdivided in to 2 categories:

a. Cotton sweet

Cotton sweet is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal drive, and the molten sugar solidifies in the type of strands, then a stick, cone, or palms are used to gather the strands.

b. Marshmallows

The usage of marshmallow to make a candy dates back to historic Egypt. It's prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we drive semi solid paste of sugar by way of small orifice to give it cylindrical shape.

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